Late spring/Early Summer: June, weeks 1-4
Mid Summer: July/Aug weeks 5-13
Late summer/ Early fall: Sept/Oct weeks 14-20
Possibilities include Arugula, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Chard, *Cilantro, Garlic Scapes, Kale, Butterhead Lettuce, *Snap Peas, Radishes, Salad Mix, Scallions, Salad Turnips, Yukina Savoy
Possibilities include *Basil, Beets, *Beans, Cabbage, Carrots, Chard, *Cilantro, Cucumbers, *Dill, Eggplant, *Flowers, Garlic, Kale, Summercrisp Lettuce, Watermelons, Fresh Onions, *Parsley, Peppers, Potatoes, Scallions, Tomatoes, *Cherry Tomatoes, Zucchinni, *Raspberries
Possibilities include Arugula, *Basil, Beets, *Beans, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Celeriac, Chard, *Cilantro, Collards, Cucumbers, *Dill, Eggplant, Escarole, *Flowers, Garlic, Kale, Lettuce, Leeks, Watermelons, Onions, *Parsley, Parsnips, Peppers, Potatoes, Radishes, Rutabagas, Scallions, Shallots, Sunchokes, Tomatoes, *Cherry Tomatoes, Salad Turnips, Purple top Turnips, Winter Squash-Spaghetti, Butternut, Kabocha and Delicata
Share size and variety will vary each week based on availability and weather conditions.
Crops marked with an * are pick your own